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ISO 9001:2015 (Quality Management System)

The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer's requirements, and that quality is consistently improved.

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ISO 14001:2015 (Environmental Management System)

ISO 14001 is an international standard developed by the International Organization for Standardization (ISO) through dedicated technical committees representing approximately 173 countries around the world. Its purpose is to enable an organization of any type or size to develop and implement a policy committing it to prevention of pollution, compliance with legal and other requirements, and continual improvement.

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ISO 45001:2018 (Occupational Health & Safety Management System)

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system. ISO 45001:2018 enables an organization, through its OH&S management system, to integrate other aspects of health and safety, such as worker wellness/well being.

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ISO 22000:2018 (Food Safety Management System)

Food and drink industry ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system.

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ISO 22000:2018

Food Safety Management System

Food and drink industry ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system.

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ISO 27001:2013

Information Security Management System

ISO/IEC 27001 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management system within the context of the organization. It also includes requirements for the assessment and treatment of information security risks tailored to the needs of the organization.

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ISO 22716:2007

GMP -Good Manufacturing Practices

Good manufacturing practice (GMP) is a production and testing practice that helps to ensure a quality product. Many countries have legislated that pharmaceutical and medical device companies must follow GMP procedures, and have created their own GMP guidelines that correspond with their legislation.

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HACCP

Hazard Analysis Critical Control Point

HACCP can be used by any organization directly or indirectly involved in the food chain, food producer, handler service providers etc. Hazard Analysis critical control point emphasizes on critical control points on each activity during food handling or processing in order to make sure that consumable is as per hygienic standards.

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ISO 13485:2016

QMS for Medical Devices

ISO 13485 is an International Organization for Standardization (ISO) standard, that represents the requirements for a comprehensive quality management system for the design and manufacture of medical devices. Though it is tailored to the industry's quality system expectations and regulatory requirements, an organization does not need to be actively manufacturing medical devices or their components to seek certification to this standard.

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Organic

Organic Certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Organic agriculture is a production system that sustains the health of soil, ecosystem and people.